Well, I'm up and about to start a very busy week and a half. Not sure how much I'll be blogging but I put my share in the last few days so I'm good. Where you ALL have been, I have no clue. Get blogging people. It's what's going to keep me sane. Lol
I am making a new salsa recipe today:
Chile de Arbol Salsa
1/2 pound Italian Roma Tomatoes (I'm just using what I have here)
2/4 pound tomatillos (first time using these and am excited)
1 cup arbol chiles (or to taste, these chiles are HOT and I bet can be substituted)
1/2 bunch cilantro leaves only roughly chopped
1 med white onion
4 garlic cloves
2 cups water
1 tsp salt
1/2 tsp ground black pepper
Preheat Broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10-12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12-15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve and room temp or chilled. Can keep for a week or so or be frozen.
I've done NO pureeing and am currently going to use all my veggies for recipes over the next few days. I promise to try them soon though...I just can't see myself pureeing and freezing everything now and then going out and re-buying everything for meals for the next few days since I have company coming.
My hubby and FIL are coming today. We are going to do the Holy Land Experience which should be interesting since TBN took it over and the corn maze. We will just miss light up Mount Dora (yay, too busy) but now that I can somewhat consider myself actually living here, I found out (thanks HSC) that the real fun is the Christmas walk so I look forward to that.
Going to Vero on Wednesday to have Thanksgiving with my Dad (we're comin' Dad!) and am looking forward to that.
Hope everyone's Thanksgiving will be gentle, peaceful, loving, sweet, God centered and um, filling?
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