Arrrgghhhh! Not the dreaded SCONES!!!!!!!!!!!!!!!!!!!!!!!!

Just when you thought it was safe to eat baked goods again...the scones return in an all out success story in the form of PUMPKIN scones. Varied recipe, added about a third cup p. to mix, some cinnamon and I lightened up on the sour cream...still a very sticky dough but didn't cave and add more flour and a good thing too because they were perfect. I cut out little circles and added a dollop of pumpkin (no added sweetener M) and then made these muffins....WOW. 1/2 fill with the dough, add a generous amount of pumpkin and top with more dough...really a winner. You can't really see in the pics, but the muffins are just stuffed with pumpkin. The combination of the scone and pumpkin are to die for. Needed ginger terribly but didn't have any! Where'd my ginger go?? Anyway, I can see these will be worth making again and I see a pumpkin pancake in the future for the kids as well...
HSC, I know you said muffins were better but I am going to have to get you a warm basket of these and see if you change your mind...