Garlicky pork chops, homemade mashed potatoes, sauteed apples and cinnamon, spinach salad and cheesy garlic biscuits. Next time you make pork, peel and cut up some apples, sautee in a 1/4 cup of water with some sugar and cinnamon until thick and soft and serve on the pork or as a side. YUM.
Can anyone tell me how I can freeze the meat/potatoes/apple portion of this properly for Jeff?
I was going to post a video of what the kids did after dinner. But it takes too long. Croquet and well, general stuff. Not too exciting anyway.
1 comment:
I LOVE pork chops! I'll have to try the cinnamon apples. I think my fam would love it. As for freezing it--just do it. I don't think you have to do anything special to it.
Post a Comment