So we decided to try a new one I pulled off the internet...this seems like a similar version to some of the ones going around but still a LOT different too. I made this soup EXACTLY how the recipe called to (rare for me and it is definitely another signature soup...it was unbelievably delicious, beautiful (as you can see) and the kids liked it too! Packed full of veggies and flavor! Definitely try this one.
Italian Sausage Soup
Prep Time: 10 Minutes
Cook Time: 40 Minutes Ready In: 50 Minutes
Yields: 6 servings
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper."
INGREDIENTS:
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style
stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed,
rinsed and torn
1/4 teaspoon ground black
pepper
1/4 teaspoon salt
DIRECTIONS:
1. In a stockpot or Dutch oven,(I did it in my regular old spaghetti pot) brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
And of course, it's THAT time again!!
Sconelicious!!!!!!!!!
4 comments:
That looks delish, Steph!
wow... it looks great!. Ann brought her scone recipe to fix for gma!
That soup really looks good! It has been so cold here, I've been craving stew and soups and whatnot. I miss you guys and wish you could come see me. Not Richard and the kids, ME!!!
This looks really good, I can't wait to try it.
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